Timmy Posted September 23, 2015 Report Share Posted September 23, 2015 Hi, I recently had sauerkraut for the first time, and ever since I've been eating about 2 kilograms a week with everything. Today I went to the Polish grocers and I bought some kielbasa (which I plan to cook with kraut and onions) and I bought some Vegeta to flavour it. I think I could become a fan of Polish food. What should I try next? I like things that are cheap and versatile. I like fish and there are hundreds of tinned fish things, but I don't know what they are - Anything I should try? Thanks! Quote Link to comment Share on other sites More sharing options...
Guest Posted September 23, 2015 Report Share Posted September 23, 2015 I hate to break it to you, but it's not exacly polish. It's general eastern european food. There's this great polish meal, but I can't rememeber the name, if I do I'll write here. Quote Link to comment Share on other sites More sharing options...
Timmy Posted September 23, 2015 Author Report Share Posted September 23, 2015 NP. I don't care where somrthing is supposd to be from. But I don't have a "general eastern european" grocer, just a Polish one. So, maybe I am discovering general eastern european food, but I'll stick with Polish because I'm looking for things that my local Polish grocer might stock that I should try. The only Polish (or general eastern european) meal I know is one with cabbage parcels containing meat and rice. I've made that for years (but only saw on a website yesterday that it is a popular Polish dish. I thought it was Greek or Turkish tbh). Also, I tasted the vegeta and it is rather nice but it must be like 90% salt? it calls itself a spice, but I think it's more of a salt substitute. Or rather. a tastier, saltier kind of salt. Dam that stuff is sallty! Quote Link to comment Share on other sites More sharing options...
shockg Posted September 23, 2015 Report Share Posted September 23, 2015 I've never had sauerkraut in the US that is anything like the heaven they make in Germany. I've eaten at tons of good German places all over the US west coast. The German sauerkraut was just so much better. I might eat it twice a day just because when I'm visiting there. Damn. Now I want sauerkraut and all I've got is the super tangy US version. Blehh. Quote Link to comment Share on other sites More sharing options...
deamon Posted November 17, 2015 Report Share Posted November 17, 2015 Hi next time try schabowy z kapusta is 100% polish food Quote Link to comment Share on other sites More sharing options...
BlakePhoenix Posted November 18, 2015 Report Share Posted November 18, 2015 Damnit, just saw this again. Y'all are making me hungry! Quote Link to comment Share on other sites More sharing options...
MasterLeader Posted November 18, 2015 Report Share Posted November 18, 2015 The only Polish (or general eastern european) meal I know is one with cabbage parcels containing meat and rice. I've made that for years (but only saw on a website yesterday that it is a popular Polish dish. I thought it was Greek or Turkish tbh). Being Greek, I can confirm this is a Greek dish Quote Link to comment Share on other sites More sharing options...
deamon Posted November 20, 2015 Report Share Posted November 20, 2015 Being polish musi to say vodka is polish nation food:) Sobieski vodka ect:) Quote Link to comment Share on other sites More sharing options...
Curix Posted April 28, 2017 Report Share Posted April 28, 2017 Being polish musi to say vodka is polish nation food:) Sobieski vodka ect:) hahaha true Quote Link to comment Share on other sites More sharing options...
Face Kicker Posted April 29, 2017 Report Share Posted April 29, 2017 get some motherfuckin pierogies, preferably filled with potato and cheese. pan fried with garlic and onions, and it's sooooo good. they're also good deep fried, so they get nice and flaky/crispy on the outside. http://www.jennycancook.com/wp-content/uploads/2013/06/PierogiBrownedFull_600.jpg /thread. Quote Link to comment Share on other sites More sharing options...
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